Marinade:
- Achiote paste or marinade 3 ounces
- 1/3 of a pineapple
- 2 garlic cloves
- Half a purple onion
- Cilantro
- Juice of one lime
- Juice of one lemon
- 1 ounce apple cider vinegar
- 1 ounce white vinegar
- 1 tablespoon pasilla chile powder
- 1 tablespoon ancho chile powder
Blend all together in the blender into a liquid.
Pork:
Buy pork shoulder or pork neck from the butcher and slice into into 1 – 2 centimetres thick pieces. In a large bowl layer pieces of pork and marinade on top. You can put in some pieces of bacon to add extra taste (optional). Marinate overnight.
Experimenting with Tacos al Pastor I have done it in two methods:
1st Method stack marinated slices of pork on top of a pineapple into a tower and cover with another piece of pineapple and roast in the oven for a couple of hours. Slice pork and chop up.
2nd Method lay pineapple slices on a baking tray with marinated slices of pork on top and pineapple slices on top, cover with aluminium foil and bake for 4 hours. Remove pineapple and then shred into pulled pork.
Condiments:
Pickled onion:
Combine the following ingredients in a jar and leave to prepare for a few hours or overnight. When it turns bright pink it will be ready to eat.
- Red onion slices
- Warm water
- Sugar
- Apple cider vinegar
- oregano
- salt
Chop:
- Fresh pineapple slices or if you prefer use the pineapple that cooked with the pork.
- Fresh purple onion and cilantro
- Fresh limes
Salsa:
In a pan without oil cook:
- Tomatoes (roma, truss, vine, etc whatever your preference)
- 1 or 2 cloves garlic
- chilies (jalapeno, habanero, hot bullet, cerrano etc)
Once everything has been blackened put the ingredients into a blender or food processor along with half a red onion, cilantro, sea salt, juice of one lime and blend until you have reached the desired consistency.
Avocado habanero cream:
Blend in a food processor:
- Container of sour cream
- Avocado
- Sea salt
- Juice of one lime
- Ounce of white vinegar
- Cilantro
- Half a purple onion
- Serrano, jalapeno or habanero chile
- Habanero hot sauce
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